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Banana in the Tailpipe

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Edward Lamothe
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday February 24th 2017

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.4%

IBU (tinseth):

72.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Munich - Light 10L5 lb Munich - Light 10L	33	10	35.7%
5 lb	American - Wheat5 lb Wheat	38	1.8	35.7%
1 lb	American - Black Barley1 lb Black Barley	27	530	7.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.1%
0.50 lb	German - Dark Wheat0.5 lb Dark Wheat	39	6.5	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.5	Boil	90 min	49.59	33.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	19.95	33.3%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	3.02	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	49.59	33.3%
1 oz	Cascade (Pellet)	19.95	33.3%
1 oz	Willamette (Leaf/Whole)	3.02	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.45 gal		Infusion	--	158 °F	60 min
	Mashout	--	--	168 °F	10 min
2.21 gal		Fly Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflock		Fining	Boil	10 min.
5.01 tbsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bedford 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	4	23	15	38	96
Additions: CaCl2 - 3; MgSO4 - 2; Lactic Acid - 1: (Ca ppm) 84 (Mg ppm) 15 (Na ppm) 23 (Cl ppm) 101 (SO4 ppm) 85
Mash Chemistry and Brewing Water Calculator

Notes

An experiment to use a Hefe yeast to add banana character to a stout.
Using a lot of wheat to assist the yeast, as well as under pitching and fermenting at the higher end of the range, at room temp(70f).

3/5/2017 1.022 (Great banana flavor!)
3/10 1.021 - Moved to cold crash

Last Updated and Sharing

1,199

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Brews

Public: Yup, Shared
Last Updated: 2017-03-10 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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