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Oak Butt Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Valentin
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday February 24th 2017

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

24.2

SRM (morey):

16.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.88 kg	United Kingdom - Maris Otter Pale2.88 kg Maris Otter Pale	38	3.75	72.1%
0.81 kg	Weyermann - CaraAmber0.81 kg CaraAmber	37	27	20.3%
0.20 kg	American - Caramel / Crystal 60L0.204 kg Caramel / Crystal 60L	34	60	5.1%
0.10 kg	Bestmalz - BEST Chocolate0.102 kg BEST Chocolate	34.5	337.82	2.6%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Perle19 g Perle Hops	Pellet	8.2	Boil	60 min	20.78	57.6%
14 g	Willamette14 g Willamette Hops	Pellet	5	Boil	10 min	3.39	42.4%
33 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Perle (Pellet) 19 g Perle (Pellet) Hops	20.78	57.6%
14 g	Willamette (Pellet) 14 g Willamette (Pellet) Hops	3.39	42.4%
33 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2 Volumes

Target Water Profile

Vienna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-05 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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