Brew Log History
Target 25°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Mandarina Bavaria25 g Mandarina Bavaria Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
19.96 |
100% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacch |
Temperature |
-- |
65 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.24 L/kg
|
Target Water Profile
Light colored and malty
"Skye Blond" Belgian Blond Ale beer recipe by Cain Piper. All Grain, ABV 6.86%, IBU 19.96, SRM 4.14, Fermentables: (Pilsner, Wheat Malt, Munich, Cane Sugar) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-24 08:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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