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Apricot Sunrise (Siris)

Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 115.5 liters
Post Boil Size: 99.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roxanne
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Friday February 24th 2017

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

12.7

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	American - Pilsner16 kg Pilsner	37	1.8	69.6%
2 kg	Canadian - Munich Light2 kg Munich Light	34	10	8.7%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	4.3%
3 kg	Canadian - Pale Wheat3 kg Pale Wheat	36	2	13%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	4.3%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Galaxy40 g Galaxy Hops	Pellet	14.4	Boil	10 min	5.18	6.2%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.4	Boil	5 min	4.27	9.3%
28 g	Yakima Valley Hops - Medusa28 g Yakima Valley Hops - Medusa Hops	Pellet	3	Boil	15 min	1.03	4.3%
28 g	Yakima Valley Hops - Medusa28 g Yakima Valley Hops - Medusa Hops	Pellet	3	Boil	0 min		4.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.4	First Wort	0 min	2.18	1.5%
480 g	Galaxy480 g Galaxy Hops	Pellet	14.4	Dry Hop	4 days		74.3%
646 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
590 g	Galaxy (Pellet) 590 g Galaxy (Pellet) Hops	11.63	91.3%
56 g	Yakima Valley Hops - Medusa (Pellet)	1.03	8.6%
646 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	67 °C	60 min
Starting Mash Thickness: 2.25 L/kg

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	19 - 27 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Port Moody

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-21 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Apricot Sunrise (Siris)

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