Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.50 g |
Magnum11.5 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
26.06 |
100% |
|
11.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11.50 g |
Magnum (Pellet) 11.5 g Magnum (Pellet) Hops |
|
26.06 |
100% |
|
11.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 L |
|
Sparge |
-- |
67 °C |
60 min |
"6 Belcin Belgian" Baltic Porter beer recipe by Matt G. BIAB, ABV 4.6%, IBU 26.06, SRM 24.81, Fermentables: (Pale 2-Row, Dark Crystal 80L, Rye, Chocolate, Caramel / Crystal 120L) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-04 23:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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