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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4.3 |
First Wort
|
0 min |
6.14 |
50% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
16.31 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
6.14 |
50% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
16.31 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Tormund" Irish Red Ale beer recipe by Chase Kraimer. All Grain, ABV 4.72%, IBU 22.45, SRM 13.93, Fermentables: (Pale 2-Row, Special B, Carapils (Dextrine Malt), Melanoidin) Hops: (Crystal, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-11 12:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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