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My Next IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Thursday February 23rd 2017

Original Gravity:

1.082

Final Gravity:

1.024

ABV (standard):

7.6%

IBU (rager):

75.7

SRM (daniels):

10.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	46.7%
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	46.7%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	23.86	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	15.16	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	10.26	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Boil	15 min	7.76	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.5	Boil	0 min		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	6.7	Boil	0 min		9.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.1	Dry Hop	7 days		9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	7 min	9.67	9.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.1	Boil	3 min	5.27	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	3 min	3.74	9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	El Dorado (Pellet)	23.86	9.1%
1 oz	Simcoe (Pellet)	15.16	9.1%
2 oz	Amarillo (Pellet)	14	18.2%
2 oz	Cascade (Pellet)	7.76	18.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.67	18.2%
1 oz	Motueka (Pellet)		9.1%
2 oz	Nelson Sauvin (Pellet)	5.27	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	147 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 5 psi CO₂ Level: 2 Volumes

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2018-01-23 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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