Bourbon Aged Stout Beer Recipe | All Grain Russian Imperial Stout by Lucas James Brewing | Brewer's Friend

Bourbon Aged Stout

338 calories 34.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bmccune
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday February 23rd 2017
1.101
1.025
10.0%
51.0
37.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 54.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.7%
1 lb American - Chocolate1 lb Chocolate 29 350 2.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.1%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 8.2%
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 24.7%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.18 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.75 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 30 min 10.9 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.11 25%
8 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Bourbon Aged Stout" Russian Imperial Stout beer recipe by bmccune. All Grain, ABV 9.97%, IBU 50.99, SRM 37.9, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Caramel / Crystal 60L, CaraFoam, Liquid Malt Extract - Light) Hops: (Fuggles, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
558
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-16 20:35 UTC
NEW Water Requirements:
Bourbon Aged Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bourbon Aged Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information