Mac's - AAPA (Ann Arbor Pale Ale) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Mac's - AAPA (Ann Arbor Pale Ale)

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
URL: https://untappd.com/b/mac-brewing-homebrew-mac-s-aapa-ann-arbor-pale-ale/2193174
Created: Wednesday February 22nd 2017
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Brew Log History
62°FTemp
Target 62°F
1.061Gravity
OG: 1.061
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jan 14, 2023 to Jan 14, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb US - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 50%
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 30%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.7%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 22.96 5.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 15.19 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 23.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 2 days 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 23.5%
4.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.67 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Dedicated to the greatest college town in the world, this house ale is a crowd pleaser. Not too bitter, not too malty, not too hoppy, but all too right.

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-11 15:16 UTC
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Mac's - AAPA (Ann Arbor Pale Ale)
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Mac's - AAPA (Ann Arbor Pale Ale)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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