Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
7.12 |
16.7% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
7.91 |
16.7% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.47 |
16.7% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
6.08 |
16.7% |
|
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
16.7% |
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
16.7% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
14l Mash water at 78deg. |
Infusion |
-- |
69 °C |
60 min |
|
|
Sparge untill 25l into the kettle. |
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
"Nobgoblin - a Hobgoblin alike." Scottish Export beer recipe by Haggy. All Grain, ABV 5.83%, IBU 26.57, SRM 17.22, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate) Hops: (Fuggles, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-01 10:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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