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Humle Harråda

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 54% (brew house)
Source: Lea Gardsbryggeri
Calories: 201 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday February 22nd 2017

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.4%

IBU (tinseth):

247.2

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.48 kg	German - Pale Ale13.48 kg Pale Ale	39	2.3	84.9%
0.87 kg	American - Caramel / Crystal 30L0.87 kg Caramel / Crystal 30L	34	30	5.5%
0.43 kg	American - Caramel / Crystal 120L0.43 kg Caramel / Crystal 120L	33	120	2.7%
1.09 kg	Cane Sugar1.09 kg Cane Sugar	46	0	6.9%
15.87 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
108.70 g	Columbus108.7 g Columbus Hops	Pellet	15	Boil	60 min	86.03	17.2%
173.91 g	Columbus173.91 g Columbus Hops	Pellet	15	Boil	45 min	126.35	27.6%
65.22 g	Simcoe65.22 g Simcoe Hops	Pellet	12.7	Boil	30 min	33.59	10.3%
54.35 g	Centennial54.35 g Centennial Hops	Pellet	10	Boil	1 min	1.24	8.6%
54.35 g	Centennial54.35 g Centennial Hops	Pellet	10	Dry Hop	10 days		8.6%
54.35 g	simcoe54.35 g simcoe Hops	Pellet	12	Dry Hop	10 days		8.6%
54.35 g	Columbus54.35 g Columbus Hops	Pellet	15	Dry Hop	10 days		8.6%
21.74 g	Centennial21.74 g Centennial Hops	Pellet	10	Dry Hop	7 days		3.4%
21.74 g	simcoe21.74 g simcoe Hops	Pellet	12	Dry Hop	7 days		3.4%
21.74 g	Columbus21.74 g Columbus Hops	Pellet	15	Dry Hop	7 days		3.4%
630.45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
358.70 g	Columbus (Pellet) 358.7 g Columbus (Pellet) Hops	212.38	56.8%
65.22 g	Simcoe (Pellet) 65.22 g Simcoe (Pellet) Hops	33.59	10.3%
130.44 g	Centennial (Pellet) 130.44 g Centennial (Pellet) Hops	1.24	20.6%
76.09 g	simcoe (Pellet) 76.09 g simcoe (Pellet) Hops	0	12%
630.45 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brygga 28.02.17
Fg 1015
6,5%

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2017-04-20 10:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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