New World Blonde Ale Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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New World Blonde Ale

124 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Modern Homebrew
Calories: 142.7 (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday February 22nd 2017
1.041
1.007
4.4%
0.0
3.6
n/a
n/a
 
Brew Log History
0Temp
Target 20°C
1.009Gravity
OG: 1.047
Attenuation: 80.21%
5%ABV
Calories: 142.7 / 330ml
Carbs: 13.0 g / 330ml
11Days
Readings: 0

Feb 22, 2017 to Mar 05, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.68 kg Canadian - Pale 2-Row1.68 kg Pale 2-Row 36 1.75 44.5%
1.68 kg American - Pilsner1.68 kg Pilsner 37 1.8 44.5%
248.35 g Canadian - Munich Light248.35 g Munich Light 34 10 6.6%
165.81 g American - Vienna165.81 g Vienna 35 4 4.4%
3.77 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 55 °C 15 min
-- -- 67 °C 45 min
-- -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp CaCl2
Mash Chemistry and Brewing Water Calculator
 
Notes

MASH WATER (L)13.68
SPARGE WATER (L)15.34

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-22 03:26 UTC
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