Brew Log History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
10.36 |
20% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.96 |
40% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
4.63 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Leaf/Whole) 0.24999999942814 oz Magnum (Leaf/Whole) Hops |
|
10.36 |
20% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
3.96 |
40% |
|
0.50 oz |
Fuggles (Leaf/Whole) 0.49999999885628 oz Fuggles (Leaf/Whole) Hops |
|
4.63 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
Sachrification step |
Infusion |
-- |
155 °F |
60 min |
|
18 qt |
|
Sparge |
-- |
175 °F |
15 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Crushed Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
0.25 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
|
0.50 oz |
Crushed Coriander Seed
|
|
Spice |
Secondary |
4 days |
"Wit Gaarden" Witbier beer recipe by Schlenkerla on HBT. All Grain, ABV 4.04%, IBU 18.94, SRM 3.45, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Rice Hulls) Hops: (Magnum, Saaz, Fuggles) Other: (Crushed Coriander Seed, Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-20 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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