Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Spalt20 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
7.98 |
57.1% |
|
15 g |
Spalt15 g Spalt Hops |
|
Leaf/Whole |
4.5 |
Aroma
|
15 min |
3.86 |
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Spalt (Leaf/Whole) 35 g Spalt (Leaf/Whole) Hops |
|
11.84 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
67.5 °C |
60 min |
Starting Mash Thickness:
6.25 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
irish moss
|
|
Fining |
Boil |
20 min. |
"Angello's Dark lager" Dark American Lager beer recipe by Bruno Angeletti. All Grain, ABV 5.32%, IBU 11.84, SRM 18.49, Fermentables: (Biscuit, Melanoidin) Hops: (Spalt) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-28 16:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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