Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | German - Pilsner | 38 | 1.6 | 42.9% | |
3 lb | American - White Wheat | 40 | 2.8 | 42.9% | |
1 lb | German - Acidulated Malt | 27 | 3.4 | 14.3% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Brewmaster - Czech Saaz | Pellet | 2.1 | Dry Hop | 4 days | 100% | ||
1 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Infusion | -- | 150 °F | 30 min | |
2 gal | top off w/ RO water | Infusion | -- | 170 °F | 1 min |
Wyeast - Lactobacillus 5335 | ||||||||||||||||
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1007 german ale | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |