Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Pride of Ringwood16 g Pride of Ringwood Hops |
|
Pellet |
10 |
Boil
|
60 min |
20.27 |
23.9% |
|
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.17 |
37.3% |
|
13 g |
Nelson Sauvin13 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.89 |
19.4% |
|
13 g |
Amarillo13 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
1 min |
0.61 |
19.4% |
|
67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc
|
|
Fining |
Boil |
15 min. |
|
5 g |
yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Fat Rat Ale" American Pale Ale beer recipe by Rodney Rat. All Grain, ABV 6.28%, IBU 26.94, SRM 3.76, Fermentables: (Pilsner, Wheat, Caramel / Crystal 40L) Hops: (Pride of Ringwood, Willamette, Nelson Sauvin, Amarillo) Other: (whirfloc, yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-23 21:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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