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Matrona

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 62.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Fernando Cardoso Fontoura
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday February 21st 2017

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

37.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	2.4%
0.90 kg	German - CaraRed0.9 kg CaraRed	34	20	7.1%
0.30 kg	American - Wheat0.3 kg Wheat	38	1.8	2.4%
0.60 kg	German - Munich Light0.6 kg Munich Light	37	6	4.7%
10 kg	American - Pale 2-Row10 kg Pale 2-Row	37	1.8	78.9%
0.57 kg	Honey0.57 kg Honey	42	2	4.5%
12.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	60 min	28.93	10.4%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	6.15	4.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	5 min	2.47	4.5%
70 g	Columbus70 g Columbus Hops	Pellet	15	Boil	0 min		20.9%
200 g	Centennial200 g Centennial Hops	Pellet	10	Dry Hop	14 days		59.7%
335 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
135 g	Columbus (Pellet) 135 g Columbus (Pellet) Hops	37.55	40.3%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops		59.7%
335 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Infusion	--	67 °C	75 min
42 L	Infusion	--	70 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Razão sulfato/cloreto 3/1
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hopping:
-Adicionar 200 g de Centennial um dia antes do final da fermentação
-deixar por 7 dias na temperatura de fermentação
-abaixar para 4 graus Celcius e deixar por mais 7 dias.

Descrição Sensorial: Base de malte limpo com um leve tostado e um leve sabor de caramelo. O mel de flor de laranjeira dá um aroma que combina muito bem com os lúpulos. Limpo, amargor final persistente. Aroma fresco de lúpulo

O papel do mel de flor de laranjeira é dar um pouco de corpo extra, ésteres e sabor pra cerveja além de ajudar a secar um pouco.

Essa cerveja também inclui a adição mínima de maltes característicos que vão adicionar uma complexidade extra. Mas nenhum deles se sobre sai no gosto geral da cerveja.

água de mostura- 42L
água de lavagem-39L
água total- 81L
De 13,5 kg de malte, foram absorvidos 18,5 litros

Densidade pré fervura- 1047

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-10-07 03:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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