Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
9.21 |
14.3% |
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
2 min |
2.34 |
42.9% |
30 g |
Citra30 g Citra Hops |
|
Leaf/Whole |
13.5 |
Boil
|
2 min |
3.67 |
42.9% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
250 g |
Lactose
|
|
Other |
Boil |
10 min. |
Notes
KAYON AND BRAZIL ARE THE LAGER
KAYON FINE AND RWANDA ARE THE ALE
BG 1048 - 72% efficiency. This would bring beer out at 5.4%.
Thus have added 1.7L of boiling water.
Power cut - boil cut for 20 mins half way through
OG 1060. Seems high? Not sure why. Got 22L yield on the 25L (plus 1.7L) - maybe excessive boiling? ITS HIGH BECAUSE OF LACTOSE STUPID!
10L fermented in office at 15C with S23
10L fermented at flat at 18C with US05
LAGER YEAST (grey taped conditioning tank) accentuates down to 1.020. ABV = 5.25%. Does this include lactose?
ALE YEAST accentuates down to 1.014. ABV = 6%.
Why does ale yeast ferment further? Lager fermentation temp wasnt very stable
15g sugar per 4L
Cold Brew
60g per L. Soak for 15 hours
Mikeller says 50g per 500l. Thats 10g/L. Compared to 16.6g/L for Ancoats Coffee.
I think we did same amount of liquid as Mikeller, but lower concentration.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-06 21:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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