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If You See Saison Say Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alex
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday February 21st 2017

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (rager):

35.0

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	52.4%
1.75 lb	American - Rye1.75 lb Rye	38	3.5	18.3%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	15.7%
1.05 lb	Cane Sugar1.05 lb Cane Sugar - (late boil kettle addition)	46	0	11%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	2.6%
9.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Chinook0.66 oz Chinook Hops	Pellet	10.9	Boil	60 min	30.19	14.3%
0.33 oz	Yakima Chief Hops - German Hallertau0.33 oz German Hallertau Hops	Pellet	3.8	Boil	10 min	1.14	7.1%
0.33 oz	Summer0.33 oz Summer Hops	Pellet	6.1	Boil	10 min	1.84	7.1%
0.33 oz	Zuper Saazer0.33 oz Zuper Saazer Hops	Pellet	5.94	Boil	10 min	1.79	7.1%
0.33 oz	Yakima Chief Hops - German Hallertau0.33 oz German Hallertau Hops	Pellet	3.8	Boil	0 min		7.1%
0.33 oz	Summer0.33 oz Summer Hops	Pellet	6	Boil	0 min		7.1%
0.33 oz	Zuper Saazer0.33 oz Zuper Saazer Hops	Pellet	5.94	Boil	0 min		7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		21.6%
0.33 oz	Zuper Saazer0.33 oz Zuper Saazer Hops	Pellet	5.94	Dry Hop	5 days		7.1%
0.33 oz	Summer0.33 oz Summer Hops	Pellet	4.25	Dry Hop	5 days		7.1%
0.33 oz	Yakima Chief Hops - German Hallertau0.33 oz German Hallertau Hops	Pellet	3.8	Dry Hop	5 days		7.1%
4.63 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.66 oz	Chinook (Pellet)	30.19	14.3%
0.99 oz	Yakima Chief Hops - German Hallertau (Pellet)	1.14	21.3%
0.33 oz	Summer (Pellet)	1.84	7.1%
0.99 oz	Zuper Saazer (Pellet)	1.79	21.3%
0.33 oz	Summer (Pellet)		7.1%
1 oz	Mosaic (Pellet)		21.6%
0.33 oz	Summer (Pellet)		7.1%
4.63 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.66 gal	Infusion	--	145 °F	90 min
4.71 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 lb	Rice Hulls		Other	Mash	--

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

506

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-04 18:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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If You See Saison Say Saison

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