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Electric India

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Brew Dog
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Tuesday February 21st 2017

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

30.5

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.10 kg	United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale	38	3.75	88.9%
88 g	Honey88 g Honey	42	2	1.5%
200 g	United Kingdom - Munich200 g Munich	37	6	3.5%
350 g	Flaked Wheat350 g Flaked Wheat	34	2	6.1%
5,738 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Amarillo3.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	60 min	2.83	5.6%
7 g	Nelson Sauvin7 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	30 min	6.31	11.1%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	4.34	11.1%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	10 min	11.92	44.4%
17.50 g	Amarillo17.5 g Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	5.12	27.8%
63 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops	12.29	44.5%
35 g	Nelson Sauvin (Leaf/Whole) 35 g Nelson Sauvin (Leaf/Whole) Hops	18.23	55.5%
63 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.50 g	Pepercorns		Spice	Boil	30 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-05 11:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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