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Levitation (10ga, modified)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stone Brewing
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday February 21st 2017

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

55.2

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	88.3%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	7.4%
12 oz	American - Caramel / Crystal 150L12 oz Caramel / Crystal 150L	33	150	3.7%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	0.6%
20.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	90 min	43.86	15.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.36	21.1%
2 oz	Crystal2 oz Crystal Hops	Pellet	4.3	Boil	0 min		21.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		21.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Pellet)	43.86	15.8%
4 oz	Amarillo (Pellet)	11.36	42.2%
2 oz	Crystal (Pellet)		21.1%
2 oz	Simcoe (Pellet)		21.1%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Infusion	--	157 °F	60 min
7 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Blend WLP085

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Orig recipe (5 ga)
OG - 1.048
FG - 1.013
ABV - 4.5%
IBU - 45
SRM - 18

Current rounds hops, adjust grain to 10 ga

Switched 150L to Special W
Switched 75L to 80L.
Switched WLP002 to WLP085

Last Updated and Sharing

503

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-25 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Levitation (10ga, modified)

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