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Mosaic Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday February 21st 2017

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

43.2

SRM (morey):

9.3

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 23°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Vienna2.5 kg Vienna	37	4	80.6%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	9.7%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	9.7%
3.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	11.7	Boil	60 min	26.93	16.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.7	Boil	20 min	16.31	16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Boil	0 min		33.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Dry Hop	5 days		33.3%
60 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		43.24	100%
60 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	8L @ 60˚C	Infusion	--	55 °C	20 min
3.5 L	3.5L @ 100˚C	Infusion	--	68 °C	60 min
5.8 L	5.8L @ 100˚	Infusion	--	78 °C	20 min
5 L		Sparge	--	80 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	20 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 164 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: Speise Amount: 1.24 CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
21L Sannine in total: add 3g Gypsum 1g NaCl 2g Baking Soda
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

829

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Brews

Public: Yup, Shared
Last Updated: 2017-06-02 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Mosaic Pale Ale

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