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Alpine Beer Company Nelson Clone Golden Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Meek Brewing Company
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday February 20th 2017

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

99.3

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	61.1%
3 lb	American - Rye3 lb Rye	38	3.5	16.7%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	11.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Southern Cross0.6 oz Southern Cross Hops	Pellet	12.7	First Wort	0 min	15.7	5.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	16.22	4.7%
0.80 oz	Southern Cross0.8 oz Southern Cross Hops	Pellet	12.7	Boil	15 min	17.03	7.5%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	12.62	14.2%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.7	Boil	5 min	8.55	9.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 150 °F	20 min	17.02	9.4%
0.70 oz	Southern Cross0.7 oz Southern Cross Hops	Pellet	12.7	Whirlpool at 150 °F	20 min	12.11	6.6%
2.50 oz	Nelson Sauvin2.5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	7 days		23.6%
2 oz	Southern Cross2 oz Southern Cross Hops	Pellet	12.7	Dry Hop	7 days		18.9%
10.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.10 oz	Southern Cross (Pellet)	53.39	48.1%
5.50 oz	Nelson Sauvin (Pellet)	45.86	51.9%
10.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Infusion Mash	Fly Sparge	--	150 °F	60 min
6.5 qt	Mash out	Fly Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

upped the IBU from forty to one hundred IBUs. I have two pale ales and 3 saison on tap wanting a DIPA so turned this into west coast IPA.

Brewed on 12/4/2017. Starting Gravity/Pre-Boil Gravity 1.060, One hour boil all hops added to a 4 inch by 10 inch hop spider. Muslin Sack used at 160 F, 20 min hop stand. Removed hop spider at end of boil.

Kegged on 1/2/2018 Finishing Gravity 1.012. Strong IIPA golden hue is nice color. OG 1.072. 7.88% ABV stronger than I like. Nelson and Southern cross hops nice combo but Nelson a little subdued by southern cross. Nice beer but would drink better as a single IPA IMO.

Last Updated and Sharing

2,130

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-13 23:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Alpine Beer Company Nelson Clone Golden Rye IPA

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