Big Beans Vanilla Porter Beer Recipe | BIAB American Porter by tuowl74 | Brewer's Friend
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Big Beans Vanilla Porter

234 calories 26.6 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Little Farms Brewing
Calories: 221.9 (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday February 20th 2017
1.070
1.021
6.5%
30.9
37.9
n/a
n/a
 
Brew Log History
0Temp
Target 66°F
1.023Gravity
OG: 1.066
Attenuation: 63.86%
5.6%ABV
Calories: 221.9 / 12oz
Carbs: 27.6 g / 12oz
15Days
Readings: 0

Feb 23, 2017 to Mar 10, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 72.1%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 13.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.9%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.3%
15.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 30.94 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Temperature -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Vanilla Beans Spice Kegging 14 days
8 g gypsum Water Agt Mash --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SUEZ Water Harrisburg PA.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 11 25 39 24 41
Mash Chemistry and Brewing Water Calculator
"Big Beans Vanilla Porter" American Porter beer recipe by Little Farms Brewing. BIAB, ABV 6.47%, IBU 30.94, SRM 37.87, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 40L, Chocolate, Black Malt) Hops: (East Kent Goldings) Other: (Vanilla Beans, gypsum)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-10 16:54 UTC
  • Snapshot Created: 2017-02-20 18:49 UTC
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