Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
2.04 |
16.7% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
1.86 |
16.7% |
|
7.50 g |
Centennial7.5 g Centennial Hops |
|
Pellet |
11.9 |
Boil
|
20 min |
10.65 |
25% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
0.77 |
16.7% |
|
7.50 g |
Amarillo7.5 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
5 min |
2.27 |
25% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.34 L |
|
Infusion |
-- |
55 °C |
20 min |
|
11.34 L |
|
Infusion |
-- |
65 °C |
40 min |
Starting Mash Thickness:
2.7 L/kg
|
"Dunkelweizen II" Dunkelweizen beer recipe by Xulio. All Grain, ABV 5.5%, IBU 17.57, SRM 21.78, Fermentables: (Pilsner, Dark Wheat, Wheat Malt, Chocolate) Hops: (East Kent Goldings, Styrian Goldings, Centennial, Saaz, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-20 14:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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