NEIPA Beer Recipe | All Grain American Light Lager by Brewer #64565 | Brewer's Friend
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NEIPA

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday February 20th 2017
1.058
1.014
5.8%
57.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.13 lb United Kingdom - Maris Otter Pale10.125 lb Maris Otter Pale 38 3.75 81.8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 18.2%
12.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Columbus11 g Columbus Hops Pellet 15 Boil 60 min 20.21 8.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 15.67 22.8%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 6.29 22.8%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 6.92 22.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.87 22.8%
4.39 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal No-Sparge Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"NEIPA" American Light Lager beer recipe by Brewer #64565. All Grain, ABV 5.77%, IBU 56.97, SRM 6.11, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Columbus, Centennial, Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-20 13:09 UTC
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