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Old Sheep Humper

Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Monday February 20th 2017

Original Gravity:

1.110

Final Gravity:

1.027

ABV (standard):

10.9%

IBU (tinseth):

57.7

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	86.3%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	3.9%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	5.9%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	3.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	120 min	19.52	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	17.89	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	13.75	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	6.49	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	999 days		25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	999 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	57.65	50%
1 oz	El Dorado (Pellet)		25%
1 oz	Citra (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Sparge	--	148 °F	90 min
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Added 1# dme to get gravity, was at 1.095. Boil gravity was right on at 1.074, boiled off 2.5 g . Not sure why final was low.

Last Updated and Sharing

988

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Brews

Public: Yup, Shared
Last Updated: 2017-12-11 22:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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