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Double Concussed IPA

Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Hallenbeck
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Monday February 20th 2017

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

83.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Pilsen7 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	53.8%
3 lb	Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen	35	2	23.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.7%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.8%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	60 min	30.37	14.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	45 min	13.42	7.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.8	Boil	45 min	7.07	7.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	30 min	11.23	7.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.8	Boil	30 min	5.92	7.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	15 min	7.25	7.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.8	Boil	15 min	3.82	7.1%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.9	Boil	5 min	2.91	7.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.8	Boil	5 min	1.54	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	30.37	14.3%
1 oz	Simcoe (Pellet)	34.81	28.4%
1 oz	Cascade (Pellet)	18.35	28.4%
1 oz	Amarillo (Pellet)		28.6%
3.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose Amount: 5 oz

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

469

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-20 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Double Concussed IPA

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