SCB Black Hills Porter Beer Recipe | All Grain American Porter | Brewer's Friend
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SCB Black Hills Porter

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday February 19th 2017
1.062
1.019
5.6%
37.4
31.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb American - Pale 2-Row60 lb Pale 2-Row 37 1.8 78.9%
6 lb American - Caramel / Crystal 75L6 lb Caramel / Crystal 75L 33 75 7.9%
3 lb United Kingdom - Pale Chocolate3 lb Pale Chocolate 33 207 3.9%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 3.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 3.9%
1 lb American - Blackprinz1 lb Blackprinz 36 500 1.3%
76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Northern Brewer6 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 22.98 50%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 35 min 6.26 25%
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 25 min 8.17 25%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"SCB Black Hills Porter" American Porter beer recipe by Tim Collins. All Grain, ABV 5.62%, IBU 37.41, SRM 31.01, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Pale Chocolate, Roasted Barley, Carapils (Dextrine Malt), Blackprinz) Hops: (Northern Brewer, Willamette, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-04-22 20:26 UTC
NEW Water Requirements:
SCB Black Hills Porter
Equipment Profile Used

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Water Requirements:
SCB Black Hills Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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