View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SCB Black Hills Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tim Collins
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Sunday February 19th 2017

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

37.4

SRM (morey):

31.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	American - Pale 2-Row60 lb Pale 2-Row	37	1.8	78.9%
6 lb	American - Caramel / Crystal 75L6 lb Caramel / Crystal 75L	33	75	7.9%
3 lb	United Kingdom - Pale Chocolate3 lb Pale Chocolate	33	207	3.9%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	3.9%
3 lb	American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt)	33	1.8	3.9%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	1.3%
76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Northern Brewer6 oz Northern Brewer Hops	Pellet	7.8	Boil	40 min	22.98	50%
3 oz	Willamette3 oz Willamette Hops	Pellet	4.5	Boil	35 min	6.26	25%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	25 min	8.17	25%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Northern Brewer (Pellet)	22.98	50%
3 oz	Willamette (Pellet)	6.26	25%
3 oz	Cascade (Pellet)	8.17	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 625 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

710

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-22 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!