SOS Rye IPA v.3 Beer Recipe | Extract American IPA by Dana Pellerin | Brewer's Friend

SOS Rye IPA v.3

157 calories 14.1 g 16 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dana Pellerin
Calories: 157 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created: Sunday February 19th 2017
1.048
1.009
5.1%
70.7
7.6
n/a
n/a