Method:BIAB Style:Irish Red Ale Boil Time:30 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.25 gallons Pre Boil Gravity:1.036
(recipe based estimate)
Efficiency: 63%
(brew house) Source:The Hop Shoppe Calories:135 calories
(Per 12oz)
Carbs:14.6 g
(Per 12oz)
"Irish Red" Irish Red Ale beer recipe by The Hop Shoppe. BIAB, ABV 3.89%, IBU 26.19, SRM 17.91, Fermentables: (Pale 2-Row, Vienna, Munich Malt, CaraMunich I, Black Malt, Chocolate) Hops: (Northern Brewer, Cascade) Other: (Campden Table, Whirfloc Tablet, Yeast Nutrient, Gelatin)
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Public: Yup, Shared
Last Updated: 2017-03-15 17:36 UTC
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NEW Water Requirements:
Irish Red
Equipment Profile Used
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Water Requirements:
Irish Red
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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