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2017 Summer IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: stian1971
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)

Created: Sunday February 19th 2017

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

65.1

SRM (mosher):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pilsner6 kg Pilsner	37	1.6	61.9%
3 kg	Belgian - Wheat3 kg Wheat	38	1.8	30.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	5.2%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	27	3.4	2.1%
9.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	60 min	38.02	11.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	8.19	7.4%
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	10 min	9.67	7.4%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	10 min	9.19	7.4%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		25.9%
70 g	Magnum70 g Magnum Hops	Pellet	15	Dry Hop	0 days		25.9%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		14.8%
270 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	47.21	33.3%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	8.19	33.3%
90 g	Magnum (Pellet) 90 g Magnum (Pellet) Hops	9.67	33.3%
270 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Singel Mash	Temperature	--	63 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

903

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-21 11:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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