VB Clone Beer Recipe | All Grain Australian Sparkling Ale by Brewer #52674 | Brewer's Friend
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VB Clone

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday February 19th 2017
1.054
1.013
5.4%
28.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pilsner4.7 kg Pilsner 37 1.8 88.7%
0.30 kg American - Wheat0.3 kg Wheat 38 1.8 5.7%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 15.56 40.5%
12 g Pride of Ringwood12 g Pride of Ringwood Hops Pellet 10 Boil 30 min 9.57 32.4%
5 g Cluster5 g Cluster Hops Pellet 6.5 Boil 10 min 1.22 13.5%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 10 Boil 10 min 1.88 13.5%
37 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 67 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"VB Clone" Australian Sparkling Ale beer recipe by Brewer #52674. All Grain, ABV 5.4%, IBU 28.23, SRM 6.74, Fermentables: (Pilsner, Wheat, Amber) Hops: (Pride of Ringwood, Cluster)
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Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-02 12:46 UTC
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JesseMc 08/13/2018 at 09:24pm
Hey did you use lager yeast for this recipe? VB is brewed with lager yeast at 18 degrees, just wondering if this is what you did with this recipe?


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