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Back Yard Abbey Ale #1

Method: Partial Mash
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mblairbeer
Calories: 241 calories (Per 16.9oz)
Carbs: 23.3 g (Per 16.9oz)

Created: Sunday February 19th 2017

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

35.5

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen	35	2	76.2%
1 lb	German - Munich Dark1 lb Munich Dark	37	15.5	9.5%
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	9.5%
8 oz	Belgian Candi Sugar - Clear/Blond (0L)	38	0	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	13.3	Boil	60 min	30.88	55.6%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.2	Boil	30 min	4.64	27.8%
0.10 oz	Willamette Home Grown0.1 oz Willamette Home Grown Hops	Leaf/Whole	0	Boil	15 min		5.6%
0.20 oz	Centennial Home Grown0.2 oz Centennial Home Grown Hops	Leaf/Whole	0	Aroma	15 min		11.1%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	30.88	55.6%
0.50 oz	Willamette (Pellet)	4.64	27.8%
0.10 oz	Willamette Home Grown (Leaf/Whole)		5.6%
0.20 oz	Centennial Home Grown (Leaf/Whole)		11.1%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		--	--	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming sugar Amount: 4 oz

Notes

Brewed on 10/11/14
Mash grains at 160 F for 60 minutes. Add LME, DME, and candy sugar to boiling water. Return to boil and add 1 oz Nugget hops. Boil for 30 minutes; add wort from grains. Return to boil and add .5 oz Willamette hops. Boil 15 minutes and add homegrown hops and Irish Moss. Boil 15 minutes; remove from heat and cool in ice water bath.

Sg = 1073 on 10/11/14
Rg = 1016 on 10/25/16
Bg = 1016 on 11/8/16
Bottled with 4 oz priming sugar

Last Updated and Sharing

904

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-19 05:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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