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2017-02 American Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gordon Strong's P 113, modified grain and hops
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday February 19th 2017

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

32.5

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	American - Pale 2-Row1.8 kg Pale 2-Row	37	1.8	28.7%
1.80 kg	German - Vienna1.8 kg Vienna	37	4	28.7%
0.90 kg	United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale	38	3.75	14.3%
0.45 kg	Belgian - Aromatic0.45 kg Aromatic	33	38	7.2%
0.23 kg	German - CaraMunich I0.225 kg CaraMunich I	34	39	3.6%
0.68 kg	German - CaraMunich II0.68 kg CaraMunich II	34	46	10.8%
0.23 kg	German - CaraMunich III0.225 kg CaraMunich III	34	57	3.6%
0.11 kg	German - CaraAroma0.113 kg CaraAroma	34	130	1.8%
0.06 kg	Belgian - Special B0.057 kg Special B	34	115	0.9%
0.03 kg	United Kingdom - Pale Chocolate0.028 kg Pale Chocolate	33	207	0.4%
6.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Pacific Jade15 g Pacific Jade Hops	Pellet	14.3	Boil	90 min	24.36	11.8%
28 g	Motueka28 g Motueka Hops	Pellet	6.6	Boil	5 min	3.91	22%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	5 min	4.22	11%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	0 min		11%
28 g	Centennial28 g Centennial Hops	Pellet	10	Dry Hop	7 days		22%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	7 days		22%
127 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Pacific Jade (Pellet) 15 g Pacific Jade (Pellet) Hops	24.36	11.8%
28 g	Motueka (Pellet) 28 g Motueka (Pellet) Hops	3.91	22%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	4.22	22%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops		22%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops		22%
127 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	69 °C	60 min
	Mash out	Temperature	--	75 °C	10 min
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	CaCl2	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
1 tbsp	FiveStar 5.2	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Boil	90 min.
0.50 each	Whirlfloc	Fining	Boil	10 min.
6 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sydney Inner West

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12	5	14	28	10	51
4g CaCl2 and 2g Gypsum in the mash, with 2g Gypsum in the Sparge water
Mash Chemistry and Brewing Water Calculator

Notes

GF Mash 16.86, Sparge 16.16 if all crystal is added at vorlauf

Last Updated and Sharing

920

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-21 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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2017-02 American Amber

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