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Cross Bearer Hop Rocket IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lumberjack
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday February 18th 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

63.5

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	53.2%
1 kg	German - Caramel Pils1 kg Caramel Pils	35	2.4	10.6%
0.40 kg	American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L	34	60	4.3%
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	31.9%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Warrior30 g Warrior Hops	Pellet	16.5	Boil	60 min	35.66	12%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	11.07	8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	8.62	12%
20 g	Ella20 g Ella Hops	Pellet	13	Boil	5 min	3.73	8%
40 g	Pacifica40 g Pacifica Hops	Pellet	4.5	Boil	2 min	1.1	16%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	5	Hopback at 92 °C	2 min	1.43	16%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Hopback at 92 °C	2 min	1.86	8%
30 g	Pacifica30 g Pacifica Hops	Pellet	4.5	Dry Hop	3 days		12%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	5	Dry Hop	3 days		8%
250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Warrior (Pellet) 30 g Warrior (Pellet) Hops	35.66	12%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	11.07	8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	8.62	12%
20 g	Ella (Pellet) 20 g Ella (Pellet) Hops	3.73	8%
70 g	Pacifica (Pellet) 70 g Pacifica (Pellet) Hops	1.1	28%
60 g	Cascade (Leaf/Whole) 60 g Cascade (Leaf/Whole) Hops	1.43	24%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	1.86	8%
250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	63 °C	60 min
18 L	Sparge	--	68 °C	20 min
18 L	Sparge	--	74 °C	20 min
Starting Mash Thickness: 2.2 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 655 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

968

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-08 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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