Brew Log History
Target 72°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Hallertau Hersbrucker0.7 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.32 |
70% |
|
0.30 oz |
Hallertau Hersbrucker0.3 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
1.6 |
30% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
Ferulic Acid Rest |
Temperature |
-- |
111 °F |
20 min |
|
3 gal |
Boil to 190 to rise mash to 152 |
Infusion |
-- |
152 °F |
60 min |
|
4 gal |
Previously Boil to lower Ph and alkalinity |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirfloc Tablet
|
|
Water Agt |
Boil |
15 min. |
|
8 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
197 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Amount: 10 oz
CO2 Level: 4 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
.5 Liter Yeast Starter - 2 oz DME in .5 liter for a 1.040 wort
Add 1/2 Tsp Yeast Nutrient to starter wort.
MASH:
Add all grains in Mash Tun in 2.5 Gal for Pherulic Acid Rest 111 degrees 20 in at PH 5.7.
Acidulated Malt addition + salts in 2.0 Gal (190 'F) at 20 min to lower PH (5.3):
Rest for 60 min, Stir at 30 min. Check Conversion with Iodine after 60 min
Sparge (170'F) - 5 gal. Boil first (30 min) to lower alkalinity and PH (5.4) if posible.
Fermented @ 70 F for 10 Days
Medals:
1st Place in Manhattan Homebrew Cup 2017 - Wheat Beers Category
3rd Place in Best Florida Beer 2017 -
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-23 03:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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