Mad Dog Blauer Mond Beer Recipe | All Grain Witbier | Brewer's Friend
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Mad Dog Blauer Mond

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday February 18th 2017
1.053
1.013
5.3%
14.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 50%
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 40.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.53 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal 3.66 gal to bring to 154 deg Infusion -- 166 °F 60 min
5.7 gal Sparge to 7 gallons of wort Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Sweet Orange Peel Spice Boil 10 min.
1.50 tsp Fresh Ground Coriander Spice Boil 10 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

x/xx/17: SG
4/2/17: Racked 1.009

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-04-03 01:09 UTC
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