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Easy Day IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Maddog
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday February 18th 2017

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

43.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	Belgian - Munich1 lb Munich	38	6	7.7%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.8%
0.50 lb	Finland - Melanoid Malt0.5 lb Melanoid Malt	35	27	3.8%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	First Wort	0 min	16.03	5.6%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	5 min	9.85	22.2%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Boil	5 min	4.8	5.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		22.2%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		22.2%
60 g	Belma60 g Belma Hops	Pellet	9.4	Boil	5 min	13.23	22.2%
270 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	16.03	5.6%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	9.85	22.2%
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	4.8	5.6%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops		22.2%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops		22.2%
60 g	Belma (Pellet) 60 g Belma (Pellet) Hops	13.23	22.2%
270 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Infusion	--	153 °F	60 min
3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Yeast nutrient	Other	Boil	15 min.
1 tsp	Irish moss	Fining	Boil	15 min.
3 tsp	Gypsum	Water Agt	Mash	--

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

973

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Brews

Public: Yup, Shared
Last Updated: 2017-04-08 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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