Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 g |
Magnum2 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
45 min |
3.05 |
100% |
|
2 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 g |
Magnum (Pellet) 2 g Magnum (Pellet) Hops |
|
3.05 |
100% |
|
2 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein Rest |
Infusion |
-- |
125 °F |
15 min |
|
|
Sach Rest |
Infusion |
-- |
153 °F |
70 min |
Starting Mash Thickness:
1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11 each |
Kaffir Lime Leaf
|
|
Herb |
Boil |
5 min. |
|
2 oz |
Ginger, Grated
|
|
Spice |
Boil |
5 min. |
|
0.75 oz |
Lemongrass
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Light colored and malty
"Wild Mind Thai Wheat" Witbier beer recipe by Brewer #82491. All Grain, ABV 6.16%, IBU 3.05, SRM 3.55, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Magnum) Other: (Kaffir Lime Leaf, Ginger, Grated, Lemongrass)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-08 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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