DipUrWick Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

DipUrWick Red Ale

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 147.8 (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Saturday February 18th 2017
1.056
1.014
5.5%
22.8
16.5
n/a
n/a
Want no ads? Go Premium!
 
Brew Log History
0Temp
Target 68°F
1.004Gravity
OG: 1.046
Attenuation: 90.99%
5.5%ABV
Calories: 147.8 / 12oz
Carbs: 10.0 g / 12oz
21Days
Readings: 0

Feb 18, 2017 to Mar 11, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 75%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10%
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 10.08 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.11 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.58 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Infusion -- 152 °F 60 min
Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"DipUrWick Red Ale" Irish Red Ale beer recipe by Steve. All Grain, ABV 5.51%, IBU 22.76, SRM 16.5, Fermentables: (Pale 2-Row, Roasted Barley, Rolled Oats, Corn Syrup) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
664
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-18 14:18 UTC
NEW Water Requirements:
DipUrWick Red Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
DipUrWick Red Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information