Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Tettnanger23 g Tettnanger Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
15.32 |
59% |
|
16 g |
Styrian Goldins16 g Styrian Goldins Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.32 |
41% |
|
39 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
23 g |
Tettnanger (Pellet) 23 g Tettnanger (Pellet) Hops |
|
15.32 |
59% |
|
16 g |
Styrian Goldins (Pellet) 16 g Styrian Goldins (Pellet) Hops |
|
13.32 |
41% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
-- |
-- |
40 °C |
30 min |
|
17 L |
|
-- |
-- |
62 °C |
90 min |
"Rejmyre Blond" Belgian Blond Ale beer recipe by Charlieboy. BIAB, ABV 6.38%, IBU 28.64, SRM 7.21, Fermentables: (Pilsen, Munich, Biscuit, Brown Sugar, Flaked Wheat) Hops: (Tettnanger, Styrian Goldins)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-18 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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