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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pilsner4.5 kg Pilsner | 38 | 1.6 | 64.3% | |
0.50 kg | German - Pale Wheat0.5 kg Pale Wheat | 39 | 1.5 | 7.1% | |
0.50 kg | Flaked Oats0.5 kg Flaked Oats | 33 | 2.2 | 7.1% | |
1.50 kg | United Kingdom - Golden Promise1.5 kg Golden Promise | 37 | 3 | 21.4% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra20 g Citra Hops | Pellet | 13.5 | Boil | 15 min | 13.33 | 5.3% | |
20 g | Galaxy20 g Galaxy Hops | Pellet | 15.4 | Boil | 15 min | 15.2 | 5.3% | |
20 g | Mosaic20 g Mosaic Hops | Pellet | 13.6 | Boil | 15 min | 13.43 | 5.3% | |
40 g | Amarillo40 g Amarillo Hops | Pellet | 8.4 | Boil | 15 min | 16.58 | 10.5% | |
20 g | Amarillo20 g Amarillo Hops | Pellet | 8.4 | Whirlpool at 85 °C | 20 min | 7 | 5.3% | |
20 g | Citra20 g Citra Hops | Pellet | 13.5 | Whirlpool at 85 °C | 20 min | 11.25 | 5.3% | |
20 g | Galaxy20 g Galaxy Hops | Pellet | 15.4 | Whirlpool at 85 °C | 20 min | 12.83 | 5.3% | |
20 g | Mosaic20 g Mosaic Hops | Pellet | 13.6 | Whirlpool at 85 °C | 20 min | 11.33 | 5.3% | |
40 g | Amarillo40 g Amarillo Hops | Pellet | 8.4 | Dry Hop | 5 days | 10.5% | ||
60 g | Citra60 g Citra Hops | Pellet | 13.5 | Dry Hop | 5 days | 15.8% | ||
40 g | Galaxy40 g Galaxy Hops | Pellet | 15.4 | Dry Hop | 5 days | 10.5% | ||
60 g | Mosaic60 g Mosaic Hops | Pellet | 13.6 | Dry Hop | 5 days | 15.8% | ||
380 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
100 g | Citra (Pellet) 100 g Citra (Pellet) Hops | 24.58 | 26.4% | |
80 g | Galaxy (Pellet) 80 g Galaxy (Pellet) Hops | 28.03 | 21.1% | |
100 g | Mosaic (Pellet) 100 g Mosaic (Pellet) Hops | 24.76 | 26.4% | |
100 g | Amarillo (Pellet) 100 g Amarillo (Pellet) Hops | 23.58 | 26.3% | |
380 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 65 °C | 60 min | |
20 L | Mash out | Infusion | -- | 75 °C | 10 min |
13.4 L | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3.1 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
3 g | Yeast Nutrient | Fining | Boil | 15 min. |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
3 | 3 | 9 | 9 | 1 | 26 |
5g CaSO4 3g NaCl 10g CaCl2 All added to mash water only. SO4/Cl- ratio 0.4 to promote mouthfeel. Dry hop split with 1/3 added at day 3 during active fermentation. 2/3 added at day 10-11 and agitated for 48 hours. Top pressure of 20 psi applied after 72 hours. |
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Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |