Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Nugget100 g Nugget Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
62.36 |
50% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
30 min |
15.51 |
25% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
10 min |
7.32 |
25% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Nugget (Pellet) 100 g Nugget (Pellet) Hops |
|
62.36 |
50% |
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
22.83 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
BIAB |
Infusion |
-- |
67 °C |
180 min |
|
50 L |
Mash Out |
Temperature |
-- |
76 °C |
5 min |
|
13 L |
Sparge |
Sparge |
-- |
76 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
Raw Cocoa Nibs
|
|
Flavor |
Primary |
7 days |
|
100 ml |
Vanilla Beans soaked in Bourbon
|
|
Flavor |
Primary |
7 days |
|
6 ml |
Lactic Acid
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: Force
CO2 Level: 2.5 Volumes |
"Vanilla Bourbon Chocolate Imperial Stout" Imperial Stout beer recipe by Otto & Jaakko. BIAB, ABV 11.49%, IBU 85.18, SRM 40.3, Fermentables: (Pale Ale Malt, Cookie Malt, Chocolate Malt, Pale Chocolate, Roasted Barley) Hops: (Nugget, Amarillo) Other: (Raw Cocoa Nibs, Vanilla Beans soaked in Bourbon, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-19 11:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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