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5/10 IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Postle
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday February 18th 2017

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

105.0

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	American - Pale Ale1.25 kg Pale Ale	37	3.5	59%
0.50 kg	United Kingdom - Amber0.5 kg Amber	32	27	23.6%
0.35 kg	American - Rye0.35 kg Rye	38	3.5	16.5%
0.02 kg	American - Roasted Barley0.02 kg Roasted Barley	33	300	0.9%
2.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Moutere10 g Moutere Hops	Pellet	17	Boil	60 min	50.8	20%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	50 min	12.79	20%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	40 min	18.36	20%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	30 min	10.34	20%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	12.67	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Moutere (Pellet) 10 g Moutere (Pellet) Hops	50.8	20%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	23.13	40%
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	18.36	20%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops	12.67	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Sparge	--	65 °C	75 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

908

Views

Brews

Public: Yup, Shared
Last Updated: 2017-02-18 03:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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