Brew Log History
Target 21°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Spalt70 g Spalt Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
19.88 |
70% |
30 g |
Spalt30 g Spalt Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
3.09 |
30% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Spalt (Pellet) 100 g Spalt (Pellet) Hops |
|
22.97 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
-- |
68 °C |
60 min |
14 L |
|
Fly Sparge |
-- |
78 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Carageen
|
|
Fining |
Boil |
15 min. |
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
360 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Říčany
"B.Dubbel" Belgian Dubbel beer recipe by John Palmer. All Grain, ABV 7.1%, IBU 22.96, SRM 10.5, Fermentables: (Pilsner, Abbey Malt, Melanoidin, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Spalt) Other: (Carageen)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-04 15:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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