Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.18 oz |
GR Hallertau0.18 oz GR Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.7 |
18.6% |
|
0.26 oz |
Brewmaster - Czech Saaz0.26 oz Czech Saaz Hops |
|
Pellet |
3.2 |
Boil
|
30 min |
8.45 |
26.8% |
|
0.18 oz |
Brewmaster - Czech Saaz0.18 oz Czech Saaz Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
3.78 |
18.6% |
|
0.35 oz |
Brewmaster - Czech Saaz0.35 oz Czech Saaz Hops |
|
Pellet |
3.2 |
Dry Hop
|
10 days |
|
36.1% |
|
0.97 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.18 oz |
GR Hallertau (Pellet) 0.17999999958826 oz GR Hallertau (Pellet) Hops |
|
10.7 |
18.6% |
|
0.79 oz |
Brewmaster - Czech Saaz (Pellet) 0.78999999819293 oz Czech Saaz (Pellet) Hops |
|
12.23 |
81.5% |
|
0.97 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
73 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Yeast is cultured from a Bell's bottle of Oberon.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-17 21:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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