Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.91 |
58.3% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.55 |
41.7% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.6 gal |
|
Sparge |
-- |
150 °F |
60 min |
|
1 gal |
|
Sparge |
-- |
175 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Orange zest
|
|
Flavor |
Boil |
10 min. |
|
0.50 tbsp |
Grated Ginger
|
|
Spice |
Boil |
10 min. |
|
0.25 tsp |
Ground Corriander
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 1.5 oz
CO2 Level: 2.5 Volumes |
Notes
Aiming for a simple, small batch brew with some spicy notes for fall.
Strike water at 156° with grains at 67°
Lowered water volumes, first run came out with close to 3 gallons and gravity was only 1.040
Second run, I used the peel of a larger orange which was too much. Make it about half the orange.
Also used more than a table spoon of ginger, also too much.
I upped the boil size to 2.5 gallons. This round I started with 2 gal and ended up just barely over a gallon at the end of the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-14 14:34 UTC
- Snapshot Created: 2013-04-15 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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