Tropical stout Beer Recipe | Extract Tropical Stout by Sammy C | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Tropical stout

189 calories 20.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 10% (steeping grains only)
Source: Sammy C
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday February 17th 2017
1.061
1.017
5.9%
25.5
41.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 72.3%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 14.5%
1.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g United Kingdom - Chocolate200 g Chocolate 34 425 9.6%
75 g United Kingdom - Crystal 60L75 g Crystal 60L 34 60 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Challenger16 g Challenger Hops Leaf/Whole 7.36 Boil 60 min 25.54 54.2%
3.50 g Amarillo3.5 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 11.9%
5 g Equinox5 g Equinox Hops Pellet 13.4 Dry Hop 5 days 16.9%
5 g Vic secret5 g Vic secret Hops Pellet 15.4 Dry Hop 5 days 16.9%
29.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Fining Boil 5 min.
20 g Orange Peel Flavor Boil 5 min.
0.25 tsp Yeast Nutrents Water Agt Primary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129 5 28 64 57 137
Shown is my tap water which has pH of 7.4 here so 1/4 tsp (1g) of Epsom salt added to up the mg level and a pinch of salt (0.5g) to balance the CL and SO4 at about 85mg/l.
"Tropical stout" Tropical Stout beer recipe by Sammy C. Extract, ABV 5.87%, IBU 25.54, SRM 41.12, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Chocolate, Crystal 60L) Hops: (Challenger, Amarillo, Equinox, Vic secret) Other: (Irish Moss, Orange Peel, Yeast Nutrents)
Recipe Picture
Last Updated and Sharing
 
3,934
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-25 12:45 UTC
NEW Water Requirements:
Tropical stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tropical stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information