Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Challenger16 g Challenger Hops |
|
Leaf/Whole |
7.36 |
Boil
|
60 min |
25.54 |
54.2% |
3.50 g |
Amarillo3.5 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
0 min |
|
11.9% |
5 g |
Equinox5 g Equinox Hops |
|
Pellet |
13.4 |
Dry Hop
|
5 days |
|
16.9% |
5 g |
Vic secret5 g Vic secret Hops |
|
Pellet |
15.4 |
Dry Hop
|
5 days |
|
16.9% |
29.50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
20 g |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
0.25 tsp |
Yeast Nutrents
|
|
Water Agt |
Primary |
-- |
Target Water Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
129 |
5 |
28 |
64 |
57 |
137 |
Shown is my tap water which has pH of 7.4 here so 1/4 tsp (1g) of Epsom salt added to up the mg level and a pinch of salt (0.5g) to balance the CL and SO4 at about 85mg/l. |
"Tropical stout" Tropical Stout beer recipe by Sammy C. Extract, ABV 5.87%, IBU 25.54, SRM 41.12, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Chocolate, Crystal 60L) Hops: (Challenger, Amarillo, Equinox, Vic secret) Other: (Irish Moss, Orange Peel, Yeast Nutrents)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-25 12:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top