Brew Log History
Target 72°F
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Calories: {{ stats.calories | number:1 }} / 14oz
Carbs: {{ stats.carbs | number:1 }} g / 14oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
5.05 |
Boil
|
60 min |
34.78 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
15.08 |
25% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
7.12 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.4 qt |
|
Fly Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Coarse ground Pachamama Ethiopian Yergacheffe Hambala coffee
|
|
Spice |
Secondary |
7 days |
Priming
|
Method: dextrose
Amount: 5 oz
|
Target Water Profile
London (Porter, dark ales)
Notes
4oz of coarse ground Pachamama Ethiopian Yergacheffe Hambala Coffee added to secondary for 7 days.
Chocolate and roasted malt aromas. Robust and dominant coffee flavors, with berry notes. Barely sweet, not acidic or coffee-bitter. Mouthfeel approaching a milk stout, but no lactose in this recipe. Smooth bitter finish from hops.
We had a stuck mash for this brew, forcing us to empty the mash tun, clean it out, and rebuild the mash bed. Next time, add rice hulls to break up the structure.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-09 00:34 UTC
- Snapshot Created: 2017-02-17 14:45 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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